Description
About Red Maeng Da
Red Maeng Da is a red-vein Mitragyna speciosa powder made from fully mature leaves. "Maeng Da" loosely translates from Thai as "pimp grade" and is a marketing designation for selectively-graded leaf, not a specific region. Most Indonesian Maeng Da, including this batch, is grown on Borneo (Kalimantan).
This batch (RMD1424) was received and tested in January 2024 and packed by hand in Poughkeepsie, NY. Leaves are harvested at full maturity, with the central vein fully reddened, then given an extended drying window. That extended dry is the processing step that defines a red strain in traditional Indonesian strain naming. The COA value shown above is the actual lab number for this lot.
Alkaloid Profile
The alkaloids most quantified for Red Maeng Da, measured by HPLC against the dry weight of the milled leaf. 7-Hydroxymitragynine is trace-level and naturally occurring, never concentrated.
Product Specifications
From Leaf to Mill
01 Hand Harvest
Mature leaves picked at peak vein-color expression by farmers we have worked with since 2019.
02 Indoor Drying
Five-day cure in humidity-controlled rooms. Never on the ground, never UV-bleached.
03 Fine Milling
The dried leaf is milled to a fine, even powder that suspends cleanly.
04 Lab Panel
Independent labs verify alkaloid ratios, heavy metals, salmonella, and total plate count.
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