Description
About Red Maeng Da
Red Maeng Da is a red-vein Mitragyna speciosa powder made from fully mature leaves. "Maeng Da" loosely translates from Thai as "pimp grade" and is a marketing designation for selectively-graded leaf, not a specific region. Most Indonesian Maeng Da, including this batch, is grown on Borneo (Kalimantan).
Leaves are harvested at full maturity, with the central vein fully reddened, then given an extended drying window, then packed by hand in Poughkeepsie, NY. That extended dry is the processing step that defines a red strain in traditional Indonesian strain naming. The COA value shown above is the actual lab number for the current batch.
Alkaloid Profile
The alkaloids most quantified for Red Maeng Da, measured by HPLC against the dry weight of the milled leaf. 7-Hydroxymitragynine is trace-level and naturally occurring, never concentrated.
Product Specifications
From Leaf to Mill
01 Hand Harvest
Mature leaves picked at peak vein-color expression by farmers we have worked with since 2019.
02 Indoor Drying
Five-day cure in humidity-controlled rooms. Never on the ground, never UV-bleached.
03 Fine Milling
The dried leaf is milled to a fine, even powder that suspends cleanly.
04 Lab Panel
Independent labs verify alkaloid ratios, heavy metals, salmonella, and total plate count.
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Certified lab summary. If the interactive view does not load, the results are shown below.
Red MD
Batch RMD1424 | Tested 2024-01-04
Alkaloids
| 7-OH-Mitragynine | 0.018 % | pass |
| Mitragynine | 1.16 % | pass |
Heavy Metals
| Arsenic | 0.052 mcg/g | pass |
| Cadmium | <0.072 mcg/g | pass |
| Lead | 0.256 mcg/g | pass |
| Mercury | <0.017 mcg/g | pass |
Microbials
| Total Plate Count | 300 cfu/g | pass |
| Total Yeast & Mold Count | <100 cfu/g | pass |
| Total Coliform Count | <100 cfu/g | pass |
| E. coli O157:H7 | Negative 10 g | pass |
| Salmonella spp. | Negative 10 g | pass |
