Description
About Green Maeng Da
Green Maeng Da is a green-vein Mitragyna speciosa powder. "Maeng Da" loosely translates from Thai as "pimp grade" and is a marketing designation for selectively-graded leaf, not a specific region. Most Indonesian Maeng Da, including this batch, is grown on Borneo (Kalimantan).
Leaves are harvested at mid-maturity, dried indoors, and milled to a fine grind, then packed by hand in Poughkeepsie, NY. Each lot is third-party tested and listed on our COA dashboard by batch number.
Alkaloid Profile
The alkaloids most quantified for Green Maeng Da, measured by HPLC against the dry weight of the milled leaf. 7-Hydroxymitragynine is trace-level and naturally occurring, never concentrated.
Product Specifications
From Leaf to Mill
01 Hand Harvest
Mature leaves picked at peak vein-color expression by farmers we have worked with since 2019.
02 Indoor Drying
Five-day cure in humidity-controlled rooms. Never on the ground, never UV-bleached.
03 Fine Milling
The dried leaf is milled to a fine, even powder that suspends cleanly.
04 Lab Panel
Independent labs verify alkaloid ratios, heavy metals, salmonella, and total plate count.
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Common Questions
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Certified lab summary. If the interactive view does not load, the results are shown below.
Green MD
Batch GMD11425 | Tested 2025-11-14
Alkaloids
| Mitragynine | 1.248 % | pass |
| 7-OH-Mitragynine | 0.001 % | pass |
Heavy Metals
| Lead | 0.447 ug/g | pass |
| Arsenic | 0.265 ug/g | pass |
| Cadmium | <LOQ ug/g | pass |
| Mercury | <LOQ ug/g | pass |
Microbials
| Total Plate Count | <100 cfu/g | pass |
| Total Yeast & Mold Count | <100 cfu/g | pass |
| Total Coliform Count | <100 cfu/g | pass |
| E. coli O157:H7 | Negative 10 g | pass |
| Salmonella spp. | Negative 10 g | pass |




