Description
About Red Banjar
Red Banjar is a regional red-vein strain from the Banjarmasin area of South Kalimantan, Indonesia. The "red" refers to the red-colored central vein of fully mature leaves, and the longer drying window after harvest is the processing step that defines a red strain in traditional Indonesian strain naming.
This strain comes from our long-standing Banjarmasin partner mill, then is packed by hand in Poughkeepsie, NY. The current batch and its full lab panel are published on our COA dashboard by batch number.
Product Specifications
From Leaf to Mill
01 Hand Harvest
Mature leaves picked at peak vein-color expression by farmers we have worked with since 2019.
02 Indoor Drying
Five-day cure in humidity-controlled rooms. Never on the ground, never UV-bleached.
03 Fine Milling
The dried leaf is milled to a fine, even powder that suspends cleanly.
04 Lab Panel
Independent labs verify alkaloid ratios, heavy metals, salmonella, and total plate count.
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Common Questions
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No COA found for batch: RBJ5523




